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Grains As Mains

FORMAT: PDF EPUB MOBI
DATA DE LANÇAMENTO: 2015-03-02T00:00:00
TAMANHO POR ARQUIVO: 8,80
ISBN: 9780241185377
LÍNGUA: PORTUGUÊS
AUTOR: Dk
PREÇO: GRATUITO

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Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures.This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.

...satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh ... Grains As Mains - Livro - WOOK ... . With over 150 fresh and exciting recipes, many of which are gluten-free, there's a dish for everyone! Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and d ... Grains as Mains - The Happy Foodie ... . Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table. Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. Grains as Mains is out and I'm delighted to be able to share with you my favourite recipes from the book to give you a taster of what to expect. The book is packed with 150 recipes that put ancient grains centre stage. Everything from breakfast recipes, soups, burgers, pilaffs and desserts are included, with many being gluten free. These ancient grains, first cooked thousands of years ago, are back on the menu. These grains are great for our health, nutritious, protein-rich and deliciously textured. With over 150 fresh and exciting recipes, many of which are gluten free, Grains as Mains is a compendium of recipes for tasty, versatile and healthy grains. Modern recipes, ancient grains. "Grains as Mains" satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. Mod...